Jinqiu Restaurant
小吃快餐 · ⭐ 3.6
Street-front shops, Xingfu Li Residential Community, Shilin Middle Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shops, Xingfu Li Residential Community, Shilin Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken, Bok Choy and Tofu Soup, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Street-front shops, Xingfu Li Residential Community, Shilin Middle Road
- Popular dishes: Stir-Fried Chicken, Bok Choy and Tofu Soup, Sichuan Boiled Pork Slices, Beef Hot Pot, Roasted Pig Trotters
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Dishes
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Beef TenderloinBeef tenderloin is a lean and tender cut from the beef loin, ideal for grilling, roasting, or sautéing, offering rich flavor and smooth texture.
Special Old Dough Sesame FlatbreadMade with traditional old dough fermentation and sesame seeds, this flatbread offers a crispy crust and soft interior with rich aroma.
Sauce Tomato Snowflake FishFresh fish fillets cooked in a sweet and sour tomato sauce, resulting in tender meat and a rich, glossy finish.
Fresh Free-range ChickenFresh free-range chicken stewed with ginger and scallions, resulting in tender meat and a rich, savory broth.