Happiness Farm (Baihe Branch)
农家菜 · ⭐ 4.3
No. 476 Jiangpu, Zhupu Village, Baihe Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 476 Jiangpu, Zhupu Village, Baihe Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Wild Chicken with Rural Flavor, Stir-Fried Beef with Yellow Onion, Shanghai-style smoked fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.3
- Address: No. 476 Jiangpu, Zhupu Village, Baihe Town
- Popular dishes: Stewed Wild Chicken with Rural Flavor, Stir-Fried Beef with Yellow Onion, Shanghai-style smoked fish, Crispy Prawns, Taro and Pork Connected
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Dishes
Stewed Wild Chicken with Rural FlavorA rustic dish made with free-range chicken, slow-cooked with spices and vegetables to create a rich, aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Crispy PrawnsCrispy fried shrimp made with fresh shrimp, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The shrimp is tender inside with a crunchy exterior.
Taro and Pork ConnectedA Chinese dish featuring taro and pork, slow-cooked together to create a rich, savory flavor with tender meat and soft, flavorful taro.
Mustard-flavored Small Black FungusA refreshing cold dish made with small black fungus and mustard sauce, blanched and mixed with garlic, vinegar, and other seasonings for a crisp, tangy bite.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
Soy Sauce Prawn DumplingsSoy sauce prawns shaped like ingots, stir-fried with soy sauce and seasonings for a savory-sweet flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.