Qiao Zhangfei Pork Blood Noodles (Poly Xinyu Branch)
小吃面食 · ⭐ 3.8
Shop 115, Building 12, Zone 2, Poly Xinyu Garden, No. 2, Chuangzhi Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 115, Building 12, Zone 2, Poly Xinyu Garden, No. 2, Chuangzhi Road, Guicheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Pancake, Tomato Fried Egg Noodles, Boiled lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.8
- Address: Shop 115, Building 12, Zone 2, Poly Xinyu Garden, No. 2, Chuangzhi Road, Guicheng Subdistrict
- Popular dishes: Potato Pancake, Tomato Fried Egg Noodles, Boiled lettuce, Classic Pork Powder, Classic Minced Pork Noodles
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Dishes
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Tomato Fried Egg NoodlesA Chinese dish made with tomatoes and eggs, stir-fried and served over noodles or rice vermicelli for a tangy, savory flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Classic Pork PowderA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, bean sprouts, and cured meat, offering a rich, spicy-sour flavor.
Classic Minced Pork NoodlesA classic Chinese dish made with fine rice noodles tossed in a savory sauce with minced pork, scallions, and garlic.
Old Street Classic NoodlesA traditional snack made with rice noodles tossed in a savory sauce, topped with fresh vegetables and peanuts for a satisfying bite.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Crispy DumplingsCrispy dumplings are a popular Chinese snack made by frying filled dough pockets until golden and crunchy, offering a satisfying contrast between the crispy exterior and savory filling.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Fresh Vegetable Pork Noodle SoupA flavorful noodle soup made with fresh vegetables and pork, simmered in a rich bone broth for a savory and satisfying dish.
Vegetable and Minced Meat NoodlesA savory dish of minced meat and fresh vegetables served over noodles, offering a balanced and satisfying meal.
Black Pepper Roasted SausageBlack pepper roasted sausage made from premium pork, seasoned with black pepper and onions, then grilled to perfection for a crispy exterior and juicy interior.