Oriental Red Food
小吃快餐 · ⭐ 3.5
111 meters due west of the intersection of Ti Yu Chang Road and Xi Wan Road, Lane 137
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 111 meters due west of the intersection of Ti Yu Chang Road and Xi Wan Road, Lane 137. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Hot Pot, Pork Chop, Pork Chop Egg Pancake Over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: 111 meters due west of the intersection of Ti Yu Chang Road and Xi Wan Road, Lane 137
- Popular dishes: Five-Spice Beef Hot Pot, Pork Chop, Pork Chop Egg Pancake Over Rice, Stir-fried Yellow Beef Rice Bowl, Egg and Beef Rice
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Dishes
Five-Spice Beef Hot PotA savory dish of beef slow-cooked with five-spice seasoning in a clay pot, served with vegetables and rich broth.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Pork Chop Egg Pancake Over RicePork chop and egg pancake is pan-fried and served over steamed rice, topped with sauce. Main ingredients include pork chop, eggs, and rice, prepared by pan-frying the pancake and placing it over hot rice.
Stir-fried Yellow Beef Rice BowlStir-fried yellow beef with vegetables served over steamed rice, a flavorful and satisfying dish.
Egg and Beef RiceA savory dish featuring tender beef and fluffy eggs served over steamed rice.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Egg and Pork Tenderloin Stir-fryA Chinese dish made with pork tenderloin and eggs, stir-fried to a tender, creamy texture.
Tofu and Soft Egg Rice BowlSoft tofu mixed with smooth eggs, poured over hot rice. The dish has a tender texture and savory flavor. Main ingredients include soft tofu, eggs, and white rice, prepared by stir-frying or steaming.
Pork Tenderloin Hot PotPork tenderloin hot pot features tender pork slices cooked with vegetables in a clay pot, resulting in a rich and savory dish.
Pork Tenderloin Egg Fried Rice NoodlesA Chinese home-style dish made with pork tenderloin, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Chicken Leg Egg Pancake Rice BowlChicken thigh diced and mixed with eggs, pan-fried and served over steamed rice for a savory, satisfying meal.