Yi Jiang Shui Restaurant (Houhu Store)
Hunan cuisine · ⭐ 4.6
No. T1, Jixiang Valley, Houhu He Xie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. T1, Jixiang Valley, Houhu He Xie Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Fish Ball Soup, Spicy Male Fish, Organic Black Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. T1, Jixiang Valley, Houhu He Xie Avenue
- Popular dishes: Signature Fish Ball Soup, Spicy Male Fish, Organic Black Tofu, 海皇干捞粉丝, Fragrant Tofu
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Dishes
Signature Fish Ball SoupA soup made with fresh fish balls simmered in broth, served with scallions and ginger for a delicate, savory flavor.
Spicy Male FishA dish featuring fresh male fish marinated in a secret sauce and steamed, resulting in tender flesh and rich flavor.
Organic Black TofuOrganic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Fragrant TofuA dish made with soft tofu stir-fried with vegetables and mushrooms, offering a fresh and light flavor.
Xianglian Lake Lotus RootXianglian Lake Lotus Root is a traditional Hunan dish made with lotus root from Xianglian Lake. It is sliced, blanched, and stir-fried, with a crisp and tender texture and a natural fragrance.
Sizzling Bullfrog Stir-frySizzling frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried quickly with chili, garlic, and ginger after skinning and cutting. The cooking emphasizes precise heat control to keep the meat tender and smooth.
Braised Taro Dumplings in Clay PotA dish made of taro dumplings simmered in a clay pot with pork or shrimp filling, resulting in a soft, flavorful texture and rich broth.
Bamboo-Steamed Chicken WingsChicken wings steamed with bamboo leaves, resulting in a tender and fragrant dish with subtle bamboo aroma.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.