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Mo Yi Quan Family Japanese Cuisine (Hang Tian Qiao Branch)

日料 · ⭐ 4.1

Unit 130, Business Premises, No. 23 Fucheng Road North 3rd Street (opposite Qingyuan Building)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Dofu Dessert

  Daifuku is a Japanese dessert made by wrapping sweet fillings such as red bean paste or fruit in a glutinous rice skin. The preparation involves mixing glutinous rice flour with water to form a paste, steaming it until cooked to create the rice skin, then filling it with sweet fillings and dusting with cooked glutinous rice powder to prevent sticking.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Beef Sukiyaki

  Beef sukiyaki is a dish featuring beef slices cooked with onions, tofu, and cabbage in a savory sauce made from soy sauce, mirin, sake, and sugar. The ingredients are slowly simmered together until tender and flavorful.
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  Beef Sukiyaki Udon

  Beef sukiyaki udon is a dish featuring beef slices and udon noodles, simmered together in sukiyaki sauce with vegetables, then mixed with cooked udon for serving.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Butterfly Love Sushi

  Butterfly Flower Sushi features fresh fish slices (like salmon and tuna) and sushi rice, with辅料 like cucumber sticks and avocado slices, wrapped in seaweed, sliced, and arranged in a flower shape for an elegant presentation.
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  Bone Broth Fresh Noodles

  Bone broth fresh hand-pulled noodles made with pork or beef bone stock, served with sliced pork, egg, green onions, and vegetables.
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  Foie Gras Eel Rice

  Foie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.

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