Jinan Da Hotel · Changchun Banquet
Northeastern Chinese cuisine · ⭐ 4.1
Jin'an Grand Hotel, No. 499 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Jin'an Grand Hotel, No. 499 Xinhua Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Fruit and Vegetable Salad, Sunflower Caviar Pidan Tofu, Pork Ribs Stewed with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Jin'an Grand Hotel, No. 499 Xinhua Road
- Popular dishes: Colorful Fruit and Vegetable Salad, Sunflower Caviar Pidan Tofu, Pork Ribs Stewed with Chinese Yam, Stewed Spare Ribs with Green Beans, Gele Mountain Spicy Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Fruit and Vegetable SaladMade from a mix of fresh fruits and vegetables such as carrots, cucumbers, tomatoes, purple cabbage, and green peppers, diced and tossed with salad dressing or olive oil for a crisp, refreshing taste and vibrant colors.
Sunflower Caviar Pidan TofuA creative Chinese cold dish featuring soft tofu topped with preserved egg bits and caviar, sprinkled with sunflower seeds. Offers a rich texture and savory-sweet flavor profile. Simple to prepare, ideal as an appetizer or chilled snack.
Pork Ribs Stewed with Chinese YamPork ribs stewed with Chinese yam is a traditional Chinese dish made primarily from pork ribs and Chinese yam, slowly cooked over low heat. The dish features a rich, savory broth and tender, slightly sticky texture, offering nourishing health benefits.
Stewed Spare Ribs with Green BeansSpare ribs and green beans are slowly stewed together with soy sauce and cooking wine, resulting in a soft, richly flavored dish.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Steamed Shrimp with GarlicA dish of fresh shrimp, deveined and halved, steamed with garlic and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.