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Haiwei Zhou · Zhoushan Seafood

鱼鲜 · ⭐ 4.7

No. 75 Gubei East Road, Gucun Town

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Steamed Chicken in White Sauce

  A classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with a savory ginger-scallion sauce for a delicate flavor.
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  Steamed Giant Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Red Crab

  Steamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
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  Trendy Pressure Cooker Oysters

  Fresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Plum Salted Peanuts

  A classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
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  Stinky Shrimp

  A dish made by stir-frying fresh river shrimp with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.

Reviews

• dainty_spruce
  We ordered the ice-glazed eggplant and the blanched tiger prawns, and honestly both were great. The eggplant was super crispy on the outside and kind of soft and sticky on the inside, totally soaked up the sauce, every bite had so much going on. The prawns were super fresh, bouncy and a little sweet, you could really taste the sea. The place itself was clean and cozy, wooden tables and chairs with warm yellow lighting, really nice vibe. Staff were friendly and even gave us tips on how to eat stuff. We sat upstairs in a private room, lots of space, perfect for a dinner with friends. Ingredients are fresh, portions are big, and the price is really fair. I'd come back for sure.