Sanpin Ge Crossing-the-Bridge Rice Noodles (Donglingnan Street Branch)
小吃面食 · ⭐ 3.7
No. 4, Building 21, Huixiang Residential Community, Dongling South Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building 21, Huixiang Residential Community, Dongling South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Bean Sprouts, Reputation Millet Wine, Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: No. 4, Building 21, Huixiang Residential Community, Dongling South Street
- Popular dishes: Stir-Fried Bean Sprouts, Reputation Millet Wine, Tomato Noodles, Vegetable Rice Noodles, Chongqing Hot Pot Noodles
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Dishes
Stir-Fried Bean SproutsA simple dish made by stir-frying fresh bean sprouts with garlic and chili, offering a crisp texture and mild flavor.
Reputation Millet WineA traditional fermented millet-based beverage known for its sweet and smooth taste, often enjoyed as a light drink or with meals.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Vegetable Rice NoodlesVegetable rice noodles are made with rice noodles and fresh vegetables. After cooking, they're stir-fried or mixed with carrots, cabbage, bean sprouts, green peppers, and seasonings for a refreshing, nutritious dish.
Chongqing Hot Pot NoodlesChongqing Hot Pot Noodles is a spicy noodle dish made with rice noodles, chili oil, and Sichuan peppercorns, served with various meats and vegetables in a rich broth.
Spicy Chicken Rice BowlSpicy chicken pieces stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, flavorful meal.
黑椒牛肉盖浇饭黑椒牛肉盖浇饭以牛肉为主料,搭配黑胡椒、洋葱、青椒等辅料,将牛肉切片后与黑胡椒酱汁一同炒制,最后浇在煮熟的米饭上。制作过程中注重牛肉的嫩滑和黑椒香气的融合。