PINTXOS Spanish Restaurant (Vanke Century City Branch)
Western cuisine · ⭐ 4.4
Shop NL160, Lane Area, 1st Floor, OCT Harbour MixC World, No. 9668 Shennan Avenue, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop NL160, Lane Area, 1st Floor, OCT Harbour MixC World, No. 9668 Shennan Avenue, Yuehai Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sangria, Iberian Ham, Traditional Spanish Churros with Chocolate Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.4
- Address: Shop NL160, Lane Area, 1st Floor, OCT Harbour MixC World, No. 9668 Shennan Avenue, Yuehai Subdistrict
- Popular dishes: Sangria, Iberian Ham, Traditional Spanish Churros with Chocolate Sauce, Squid Ink Spanish Paella, Non-Alcoholic Mojito
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Dishes
SangriaA Spanish alcoholic beverage made from red wine, fruits, sugar, and a splash of brandy or rum, served chilled for a refreshing, sweet taste.
Iberian HamIberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
Traditional Spanish Churros with Chocolate SauceA classic Spanish dessert made of crispy churros served with rich chocolate sauce, combining a golden fried dough with a smooth, sweet chocolate dip.
Squid Ink Spanish PaellaA rich and flavorful rice dish made with squid ink, seafood, and saffron, traditionally cooked in a wide pan over an open flame.
Non-Alcoholic MojitoA non-alcoholic Mojito is a refreshing drink made with mint, lime, and soda water. Muddle fresh mint leaves with lime juice, add syrup or honey for sweetness, mix with soda water, chill with ice, and garnish with lime slices and mint leaves.
Seasonal Salad with HamA refreshing cold dish featuring fresh seasonal vegetables and sliced ham, dressed with a light vinaigrette or Caesar dressing.
Olive Oil Stir-fried ShrimpA dish of fresh shrimp quickly stir-fried in olive oil, seasoned with garlic and onions for a fragrant, savory flavor.
Foie Gras with Reduced Red Wine SauceA classic French dish featuring tender foie gras seared to perfection and served with a rich, reduced red wine sauce.
Stir-Fried MushroomsStir-fried mushrooms is a dish made primarily with fresh mushrooms, cleaned and sliced, then quickly stir-fried in oil. A small amount of葱姜蒜 is added for aroma, and seasonings like salt and soy sauce can be included based on taste.
Charcoal-Grilled Lamb RackCharcoal-grilled lamb rack made from premium lamb ribs, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Valencia Spanish Seafood RiceA traditional Spanish dish from Valencia made with short-grain rice, seafood, chicken, vegetables, and saffron, cooked in broth for rich flavor.
Madrid-Style Slow-Cooked TripeA traditional Spanish dish featuring slow-cooked tripe with onions, carrots, tomatoes, and spices, resulting in a rich and tender texture.