Shengxiangting Hot Pot (Pingshan Vanke Store)
小吃快餐 · ⭐ 4.0
No. 168, Pingshan Section of Shenshan Road, Liulian Community, Phase I, Liuhe Commercial Plaza, Units L1-10 to L1-11
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Pingshan Section of Shenshan Road, Liulian Community, Phase I, Liuhe Commercial Plaza, Units L1-10 to L1-11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Pure Shrimp Paste, Fragrant Braised Delight, Multi-Sauce Mixed Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 168, Pingshan Section of Shenshan Road, Liulian Community, Phase I, Liuhe Commercial Plaza, Units L1-10 to L1-11
- Popular dishes: One-Meter Pure Shrimp Paste, Fragrant Braised Delight, Multi-Sauce Mixed Box, Signature Braised Noodles, Signature Chicken Feet
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Dishes
One-Meter Pure Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
Fragrant Braised DelightA hearty dish of braised pork belly, eggs, and tofu, simmered in a rich savory sauce for deep flavor and satisfying texture.
Multi-Sauce Mixed BoxThe multi-sauce mixed box contains various braised ingredients such as chicken wings, tofu skin, eggs, and bean curd, slowly cooked in a savory sauce for rich flavor and tender texture.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Sheng Angus Beef NoodlesSheng Angus Beef Noodles features premium Angus beef simmered in a rich broth with delicate rice noodles, delivering a savory and satisfying meal.
Stir-Fried Noodles with Braised PorkA Chinese home-style dish made by mixing soft noodles with flavorful braised pork, creating a rich and satisfying meal.
Brown Sugar Osmanthus Ice JellyRed sugar osmanthus ice jelly is a dessert made primarily with ice jelly, combined with red sugar syrup and dried osmanthus flowers. Ice jelly is made from plant-based gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Red sugar syrup is prepared by boiling red sugar with water, while osmanthus refers to dried edible osmanthus flowers that add fragrance.
Honey-Infused Rose Ice JellyA refreshing dessert made with ice jelly, rose jam, and honey, offering a delicate floral sweetness.
Rice with Braised Pork (Large Portion)A large portion of rice mixed with tender, flavorful braised pork, served hot for a satisfying and savory meal.