Ti Xiang Si Yi (Keyuan One Street Store)
Sichuan cuisine · ⭐ 3.9
No. 162 & No. 160 Keyuan 1st Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162 & No. 160 Keyuan 1st Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-fried with Sponge Gourd, Spicy Pig Snout Salad, Spicy Tofu Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 162 & No. 160 Keyuan 1st Street
- Popular dishes: Young Ginger Stir-fried with Sponge Gourd, Spicy Pig Snout Salad, Spicy Tofu Salad, Stir-fried Small Green Peppers with Braised Pork, Dry-Fried Green Beans
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Dishes
Young Ginger Stir-fried with Sponge GourdYoung ginger stir-fried with sponge gourd, a dish made with fresh ginger and sponge gourd, quickly stir-fried with seasonings. It has a fresh and slightly spicy flavor.
Spicy Pig Snout SaladA cold dish made with pig snout, mixed with cucumber, cilantro, garlic, and chili oil for a spicy and crunchy texture.
Spicy Tofu SaladA spicy tofu salad made by mixing marinated tofu with chili oil, Sichuan pepper, garlic, and herbs for a bold, numbing flavor.
Stir-fried Small Green Peppers with Braised PorkStir-fried small green peppers with braised pork is a Chinese dish made with small green peppers and pre-braised pork, quickly stir-fried for a fresh and slightly spicy flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Clear Soup Base with Pig's TrottersClear soup base with pig's trotters is made mainly from pig trotters and bones, simmered for a long time. The soup is clear in color and has a delicious, gelatinous texture.
Stewed Eggplant with Green BeansA classic Chinese home-style dish made by stewing eggplant and green beans together until tender and flavorful.