Zui Su Hui Restaurant
特色菜 · ⭐ 3.6
Group 5, Dengta Village, Yipeng Subdistrict (opposite Zhehong Auto Repair)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 5, Dengta Village, Yipeng Subdistrict (opposite Zhehong Auto Repair). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Fan Bone, Sichuan Boiled Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.6
- Address: Group 5, Dengta Village, Yipeng Subdistrict (opposite Zhehong Auto Repair)
- Popular dishes: Spicy Chicken Feet, Fan Bone, Sichuan Boiled Fish Slices, Fried Peanuts, Onion Stir-fried Intestine
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Dishes
Spicy Chicken FeetA cold dish made from chicken feet marinated in a spicy and tangy sauce, known for its crunchy texture and bold flavor.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Onion Stir-fried IntestineA Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
Stir-fried BenqinA simple stir-fry dish made with local celery, garlic, and ginger, known for its crisp texture and fresh flavor.
Salted Water ShrimpA Chinese dish made by boiling fresh shrimp in salted water with spices, resulting in tender, savory shrimp with a natural flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Cabbage Stewed Sea BassA dish featuring fresh sea bass and sour cabbage, simmered together to create a flavorful, tangy stew.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Green Bean and CornA simple vegetable dish made with fresh green beans and corn kernels, lightly stir-fried for a sweet and crisp texture.