Zhou Heiya (Wuhan Xinzhou Hengzhou Avenue Branch)
小吃快餐 · ⭐ 4.0
Mole City, adjacent to Gongmao Home Appliance, Hengzhou Avenue, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Mole City, adjacent to Gongmao Home Appliance, Hengzhou Avenue, Zhucheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Crawfish, Braised Lotus Root, Braised Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Mole City, adjacent to Gongmao Home Appliance, Hengzhou Avenue, Zhucheng Street
- Popular dishes: Stewed Crawfish, Braised Lotus Root, Braised Squid, Braised Chicken Wing Tips, Braised Duck Heads
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Dishes
Stewed CrawfishStewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Zhou Hei Ya Lock-Fresh Duck WingsFresh duck wings marinated in a secret sauce and preserved using low-temperature locking technology for tender, flavorful bites.
Vacuum-Packed Duck WingsVacuum duck wings are made by marinating duck wings, sealing them in vacuum bags, and cooking slowly at low temperatures or under pressure. Seasonings like soy sauce, cooking wine, and ginger are typically added for flavor.
Duck Neck and Mushroom MixA dish featuring duck neck and mushrooms braised in a secret-spiced sauce, resulting in rich, savory flavors and tender meat.