Nongjia Dayuan · Countryside Home Cooking (Qiandao Lake Branch)
农家菜 · ⭐ 4.8
No. 15–13 Yangguang Road, Qiandaohu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15–13 Yangguang Road, Qiandaohu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Mountain Delicacies, Qianshahu Organic Fish Head · Sichuan-Style Spicy Fish Head, Qianshao Ye Jiaojiao Gufen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.8
- Address: No. 15–13 Yangguang Road, Qiandaohu Town
- Popular dishes: Thousand Island Mountain Delicacies, Qianshahu Organic Fish Head · Sichuan-Style Spicy Fish Head, Qianshao Ye Jiaojiao Gufen, Stewed Chicken Pot, Dried Vegetable Corn Cake
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Dishes
Thousand Island Mountain DelicaciesMade from various wild mushrooms and mountain ingredients like bamboo shoots, black fungus, and shiitake, steamed or simmered to preserve natural flavor. Tender, fresh, and rich in woodland essence.
Qianshahu Organic Fish Head · Sichuan-Style Spicy Fish HeadQianshahu organic fish head is made with high-quality organic fish head and seasoned with chopped chili and other ingredients, then stewed. It has a tender texture and a spicy flavor.
Qianshao Ye Jiaojiao GufenQianshao Ye Jiaojiao Gufen is a dish made mainly from sweet potato starch, usually combined with vegetables and meat, and cooked by steaming or boiling. It has a smooth and delicate texture with a light and refreshing taste.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Stick FishA Chinese dish made by marinating and deep-frying fish until crispy, served with salt and pepper or chili powder.
Jade Bamboo Shoots with Pickled Mustard GreensJade bamboo shoots with pickled mustard greens is a Chinese cold dish made with jade bamboo shoots and pickled mustard greens, which are mixed and dressed with seasonings. The texture is crisp and the flavor is fresh.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Fish Head PotA hearty dish featuring a whole fish head simmered with tofu, cabbage, and vermicelli in a savory broth, popular in Chinese home cooking.