Kuozi Noodle Shop
小吃面食 · ⭐ 3.7
East Unit, Building 19, Jishen New Village, Zhanongkou
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Unit, Building 19, Jishen New Village, Zhanongkou. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tofu Skin and Vermicelli Stew, Three Fresh Ingredients Stir-Fry, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: East Unit, Building 19, Jishen New Village, Zhanongkou
- Popular dishes: Tofu Skin and Vermicelli Stew, Three Fresh Ingredients Stir-Fry, Braised Pork Chop Noodles, 尖椒大肠, Pickled Mustard Greens with Spiny Eel
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Dishes
Tofu Skin and Vermicelli StewA savory stew made with tofu skin and vermicelli, simmered with pork and mushrooms in broth for a rich, comforting flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
尖椒大肠尖椒大肠是一道以猪大肠和青尖椒为主要食材的菜肴。猪大肠经过清洗处理后焯水去腥，再与切段的青尖椒一同炒制，加入调味料如酱油、料酒、姜蒜等，炒至入味。成品色泽鲜亮，口感丰富。
Pickled Mustard Greens with Spiny EelA traditional Chinese dish featuring fresh spiny eel and pickled mustard greens, simmered together to create a savory, aromatic flavor.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Sauce Meat Egg Fried RiceA savory fried rice dish made with rice, seasoned meat, and eggs, commonly enjoyed as a quick and satisfying meal.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.