Manbao Dumpling (Zhongjie Pedestrian Street Branch)
小吃快餐 · ⭐ 3.7
No. 53-3 Chaoyang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53-3 Chaoyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Salted Pepper Flatbread, Pork and Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 53-3 Chaoyang Street
- Popular dishes: Bok Choy and Pork Dumplings, Salted Pepper Flatbread, Pork and Corn Dumplings, Corn and Pork Dumplings, Century Egg and Pork Dumplings
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Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Salted Pepper FlatbreadA pepper salt pancake is a type of dough food made primarily from flour, seasoned with pepper salt, and cooked by pan-frying or baking after being rolled, folded, or twisted. Main ingredients include flour, pepper salt, and cooking oil, with scallions or sesame seeds sometimes added for extra flavor.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Stone Pot Old Spicy Dumpling NoodlesA spicy Sichuan-style dish featuring handmade dumplings and rice noodles, served in a hot stone pot with a rich, numbing chili sauce.
Old Jar Sichuan Pickled Cabbage Dumpling NoodlesA savory noodle dish featuring handmade dumplings and tangy old-fermented pickled cabbage in a flavorful broth.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
Spicy Sesame Noodle Salad with DumplingsA refreshing cold dish featuring tender dumplings tossed in a spicy sesame sauce, garnished with cucumber and green onions.