Big Mouth Duck Neck & Duck Head (Xiyuan South Road Store)
小吃快餐 · ⭐ 3.5
No. 88, South Section of Xiyuan South Road; Unit 1, Auxiliary Building No. 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, South Section of Xiyuan South Road; Unit 1, Auxiliary Building No. 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Sea Snail Salad, Tender Green Kombu, Dried Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 88, South Section of Xiyuan South Road; Unit 1, Auxiliary Building No. 1, 1st Floor
- Popular dishes: Cold-Mixed Sea Snail Salad, Tender Green Kombu, Dried Duck Neck, Dried Duck Leg, Fermented soybean skin
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Dishes
Cold-Mixed Sea Snail SaladA refreshing cold salad made with fresh sea snails and vegetables, dressed with garlic, vinegar, soy sauce, and chili oil.
Tender Green KombuTender green kombu is a dish made with fresh kombu, which is cleaned and cooked simply. It has a fresh and tender texture and is rich in nutrients, suitable for pairing with various soups or as a cold dish.
Dried Duck NeckDried duck neck is a spicy snack made by marinating and drying duck necks, popular in Chinese cuisine.
Dried Duck LegA dish made from duck legs that are marinated and dried, resulting in a flavorful, chewy texture perfect for meals or snacks.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
香辣猪耳朵香辣猪耳朵是一道以猪耳朵为主要食材的菜肴，经过焯水处理后切片，与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感爽脆，具有浓郁的香辣风味。
Spicy Tripe StripsSpicy tripe丝 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, the tripe is sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings. Sichuan doubanjiang or chili oil is often added for enhanced flavor, resulting in a crisp texture and rich taste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.