Heijing Halal Farmhouse Cuisine
农家菜 · ⭐ 3.5
Shop No. 6-8, East Gate, Dushi Zuobiao Residential Community, Changcun Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6-8, East Gate, Dushi Zuobiao Residential Community, Changcun Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Soup, Cucumber and Green Bean Stir-fry, Clear Soup Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.5
- Address: Shop No. 6-8, East Gate, Dushi Zuobiao Residential Community, Changcun Road
- Popular dishes: Baby Bok Choy Soup, Cucumber and Green Bean Stir-fry, Clear Soup Beef Steak, Stir-fried White Flower Vegetable, Tomato and Egg Stir-Fry
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Dishes
Baby Bok Choy SoupA light and refreshing soup made with tender baby bok choy, simmered in water or broth for a mild, healthy flavor.
Cucumber and Green Bean Stir-fryA simple stir-fry of cucumber and green beans, featuring fresh flavors and crisp texture.
Clear Soup Beef SteakA dish featuring beef steak simmered in a clear broth with vegetables, offering a delicate and savory flavor.
Stir-fried White Flower VegetableA simple stir-fry dish made with white flower vegetables, garlic, and chili, offering a fresh and savory taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Pickled Vegetable Stir-fried Lotus RootA classic Chinese home-style dish featuring pickled vegetables and lotus root, stir-fried for a crisp, tangy flavor.
Mint Egg SoupA light soup made with eggs and fresh mint leaves, offering a refreshing taste and cooling effect.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
Crispy Spring RollsFragrant spring rolls are Chinese snacks made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and wood ear mushrooms, seasoned and wrapped in the skin, sealed, and fried in hot oil until crunchy.