豆逗婆土豆粉(畅和街店)
小吃快餐 · ⭐ 4.0
South Side of the Road, 50 meters west of the intersection of Xinyi Road and Changhe Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at South Side of the Road, 50 meters west of the intersection of Xinyi Road and Changhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slightly Spicy Two-in-One, Mild Spicy Knife-Sliced Noodles, Mild Spicy Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: South Side of the Road, 50 meters west of the intersection of Xinyi Road and Changhe Street
- Popular dishes: Slightly Spicy Two-in-One, Mild Spicy Knife-Sliced Noodles, Mild Spicy Potato Noodles, Tomato-flavored Two-Ingredient Dish, Old-style Mildly Spicy Hot Pot Tofu Noodles
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Dishes
Slightly Spicy Two-in-OneA stir-fried dish featuring pork and green peppers, offering a mild spicy flavor with balanced ingredients.
Mild Spicy Knife-Sliced NoodlesHand-cut noodles with mild spicy sauce, topped with minced meat and vegetables.
Mild Spicy Potato NoodlesA spicy potato noodle dish made with potato starch noodles, vegetables, and meat. Noodles are soaked and cooked, then stir-fried with garlic, ginger, and scallions, followed by greens, carrots, and bean sprouts. A touch of chili and seasonings create a mildly spicy, fragrant flavor.
Tomato-flavored Two-Ingredient DishA home-style dish made with tomatoes and meat, stir-fried and simmered for a tangy, savory flavor.
Old-style Mildly Spicy Hot Pot Tofu NoodlesOld-style mildly spicy hot pot potato noodles are a Chinese fast food dish made with potato noodles, meat, vegetables, and special sauce, cooked in a hot pot. The texture is rich, the broth is thick, and it has a slightly spicy flavor.
Dou Dou Po Tofu NoodlesDou Dou Po Tofu Noodles is a Chinese snack made with potato noodles, tofu, vegetables, and a special sauce. It has a smooth texture and a delicious taste.
Sour Spicy Mixed DishA Chinese dish combining sour and spicy flavors, typically made with pork tenderloin, wood ear mushrooms, and carrots, stir-fried to a tender and crisp texture.
Sour and Spicy NoodlesSour and spicy noodles combine knife-cut noodles with a sour and spicy sauce, mainly made of flour, chili, vinegar, and seasonings. The noodles are first made from flour, then served with a sauce made of chili, vinegar, soy sauce, etc., offering a rich flavor and a refreshing sour and spicy taste.
Fresh Tomato Potato NoodlesFresh tomato potato noodles are made with fresh tomatoes and potatoes, cooked in broth. The taste is rich and the flavor is sweet and sour, suitable for those who like a light taste.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.