Shengxiangyan Sea Cucumber Health Restaurant
其他美食 · ⭐ 4.3
Unit 3A, Building A, Hongwan International Plaza, at the intersection of Shenzhen Street and Pudong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 3A, Building A, Hongwan International Plaza, at the intersection of Shenzhen Street and Pudong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Jellyfish Salad, Handmade Mango Pomelo Sago Dessert, Wang's Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 4.3
- Address: Unit 3A, Building A, Hongwan International Plaza, at the intersection of Shenzhen Street and Pudong Road
- Popular dishes: Colorful Jellyfish Salad, Handmade Mango Pomelo Sago Dessert, Wang's Braised Pork Belly, Wang's Scallion Braised Sea Cucumber, Bountiful Sashimi Platter
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Dishes
Colorful Jellyfish SaladA refreshing cold dish made with jellyfish and colorful vegetables, dressed in a tangy and spicy sauce.
Handmade Mango Pomelo Sago DessertA classic Hong Kong dessert made with mango, coconut milk, sago pearls, and pomelo, offering a refreshing and sweet taste.
Wang's Braised Pork BellyA classic Chinese dish featuring pork belly braised with sugar, soy sauce, and spices until tender and glossy.
Wang's Scallion Braised Sea CucumberA traditional Chinese dish featuring sea cucumber and scallions, slow-cooked in broth to absorb the aromatic flavors of the onions.
Bountiful Sashimi PlatterA luxurious platter of fresh sashimi featuring salmon, tuna, and scallops, served with crisp vegetables for a refreshing taste.
Cantonese Beef CubesA classic Cantonese dish featuring tender beef cubes stir-fried with seasonings and vegetables for a savory, smooth texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.