Chun Fa Ya Huolutou (Wangxiang Chun Tian Store)
小吃面食 · ⭐ 3.7
Unit 2, Building 7, Phase I, Wanxiang Spring, Dianzicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 7, Phase I, Wanxiang Spring, Dianzicheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Green Pepper Pork, Spicy Pepper and Pig Intestines, Dry-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 2, Building 7, Phase I, Wanxiang Spring, Dianzicheng Subdistrict
- Popular dishes: Spicy Green Pepper Pork, Spicy Pepper and Pig Intestines, Dry-Fried Pork Intestines, Ordinary Hu Lu Tou, Kimchi Noodles
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Dishes
Spicy Green Pepper PorkA Sichuan dish made with pork tenderloin stir-fried with green chili peppers, known for its spicy and fresh flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Ordinary Hu Lu TouA traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
Kimchi NoodlesKimchi vermicelli is a dish made primarily with kimchi and vermicelli. Soak the vermicelli, then stir-fry with chopped kimchi and seasonings.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Stewed Intestine Steamed BunA traditional dish made by stewing pork intestines with steamed buns and spices in broth, resulting in a rich, savory flavor.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish featuring lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.