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Qihuo Rice Restaurant (Mota City Activity Center Branch)

小吃快餐 · ⭐ 3.5

Northeast corner of Satellite Road and Xiantai Street

Dishes

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  Ichiraku Ramen

  A Japanese ramen dish featuring rich broth, thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Wagyu Super Bowl

  The Wagyu Super Bowl features premium Wagyu beef combined with fresh vegetables and a special sauce, slow-cooked at low temperature and served in a bowl, offering a tender, juicy texture and rich flavor.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Sichuan-style Wagyu Donburi

  A flavorful dish featuring premium wagyu beef simmered in a spicy Sichuan-style sauce, served over steamed rice.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Cherry Shrimp Stir-Fried Seasonal Vegetables

  Cherry shrimp stir-fried with seasonal vegetables, seasoned with green onions and ginger, delivering a light and fresh flavor highlighting the natural taste of ingredients.
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  Australian Wagyu Beef Tongue Fried Rice

  Australian Wagyu beef tongue fried rice is made with premium Australian Wagyu beef tongue, rice, eggs, and green onions, stir-fried at high heat. It has a tender, juicy texture and rich aroma, highlighting the deep flavor of the beef.
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  Flame Cheese Shrimp

  Fresh shrimp coated in cheese sauce and grilled to perfection, served with a dramatic flame finish for an unforgettable dining experience.
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  Beef Brisket Fried Rice

  Beef brisket fried rice is made with beef brisket and rice, where the beef is cubed, stewed or stir-fried, then combined with rice and sautéed. Onions and carrots are commonly added as accompaniments, seasoned to create a fragrant main dish.
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  Natto

  Natto is a traditional Japanese food made by fermenting soybeans with natto bacteria. Cooked soybeans are inoculated with natto bacteria and fermented at a constant temperature for several hours to a day, resulting in a sticky texture and distinctive aroma.
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  Jinhua Mixed Vegetables

  Jinhua Mixed Vegetables is a traditional Zhejiang vegetarian dish made by blanching various fresh vegetables and tossing them cold. Main ingredients include carrots, green peppers, cucumbers, wood ear mushrooms, and bean sprouts. The dish has a crisp texture and vibrant colors, seasoned primarily with salt and sesame oil to highlight natural flavors.
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  Pan-Seared Basa Fish

  Basa fish is marinated and pan-fried until golden on both sides, keeping the flesh tender and flavorful.
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  Foie Gras Fried Rice

  A luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.

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