Jiaxiang Local Cuisine Restaurant
Sichuan cuisine · ⭐ 3.7
Room 401, Building 51, No. 494 Yuhang Road, adjacent to the Industrial and Commercial Office
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 401, Building 51, No. 494 Yuhang Road, adjacent to the Industrial and Commercial Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bok Choy Stir-Fried with Preserved Pork, Grandmother's Vegetable Dish, Pickled Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 401, Building 51, No. 494 Yuhang Road, adjacent to the Industrial and Commercial Office
- Popular dishes: Bok Choy Stir-Fried with Preserved Pork, Grandmother's Vegetable Dish, Pickled Peanuts, Spicy Pepper with Preserved Pork, Braised Chicken Pieces
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Dishes
Bok Choy Stir-Fried with Preserved PorkA traditional Chinese dish featuring tender bok choy stir-fried with savory preserved pork, creating a rich and satisfying flavor.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Pickled PeanutsA traditional Chinese cold dish made from boiled peanuts marinated in a savory-sweet sauce, often served as a side or snack.
Spicy Pepper with Preserved Pork尖椒腊肉 is a traditional dish made primarily from尖椒 and腊肉. The method involves slicing the腊肉, stir-frying it, then adding cut尖椒 pieces to stir-fry until cooked through, followed by seasoning.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Celery Three StripsA classic Chinese dish made with celery, carrot, and wood ear mushroom, stir-fried or served cold for a crisp and refreshing taste.
Sour Cabbage Fish with Whole Black BassWhole black bass cooked in a spicy sour broth with fermented cabbage and chili, a classic Sichuan dish known for its bold flavors.
Marinated ShrimpA cold dish made by marinating fresh river shrimp in rice wine, ginger, and scallions. The shrimp is tender with a fragrant, slightly sweet and savory flavor.
Snow Vegetable TofuA Chinese home-style dish made with snow cabbage and soft tofu, simmered together for a savory, slightly tangy flavor.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.