Dawei Mapo Fish (Jitou Store)
Hot pot · ⭐ 3.7
No. 35, Chaoyin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Chaoyin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Small Glutinous Rice Balls, Seasonal Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 35, Chaoyin Road
- Popular dishes: Tender Beef, Small Glutinous Rice Balls, Seasonal Snack, Stir-Fried Pot Base Ingredients, Brown Sugar Glutinous Rice Cake
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Seasonal SnackSeasonal snack is a traditional delicacy made from fresh ingredients available in each season, such as spring bamboo shoots, summer lotus leaf cakes, autumn chestnut pastries, and winter preserved meat rolls, prepared using simple methods like steaming or frying.
Stir-Fried Pot Base IngredientsAromatic blend of spices and ingredients stir-fried in a wok, commonly used to enhance the flavor of hot pot or stew dishes.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sichuan Mala Hot Pot BaseA spicy and numbing hot pot base made with Sichuan peppercorns, dried chilies, and fermented bean paste, essential for authentic Sichuan-style hot pot.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.