Hong Sheng Xuan Noodles (Zijingshan Road Branch)
小吃快餐 · ⭐ 3.7
120 meters east of the intersection of Zijingshan Road and Chengbei Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters east of the intersection of Zijingshan Road and Chengbei Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fry, Pan-fried tofu with bok choy, Wood Ear Beef Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 120 meters east of the intersection of Zijingshan Road and Chengbei Road, south side of the road
- Popular dishes: Homestyle Stir-Fry, Pan-fried tofu with bok choy, Wood Ear Beef Stir-Fry, 烙馍, Noodle Stew
China trip · China travel
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Dishes
Homestyle Stir-FryA home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
Pan-fried tofu with bok choyCrispy tofu with bok choy is a home-style dish made from fresh, tender bok choy and soft tofu. The preparation is simple: first, slice the tofu and pan-fry until golden on both sides, then add washed bok choy and stir-fry together, finally season to taste.
Wood Ear Beef Stir-FryA stir-fried dish featuring tender beef slices with wood ear mushrooms, eggs, and carrots, known for its savory flavor and vibrant colors.
烙馍烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Crispy Papaya StripsA refreshing dish made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
Tripe and Lung Hot PotA Chinese dish made with pork stomach and lungs, simmered with vegetables and seasonings to create a rich, savory broth.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.