Miao Xiaotan Guizhou Sour Fish Soup (Hangzhou Xiaoshan Mofangcheng Branch)
Sichuan cuisine · ⭐ 4.3
100 meters south of the intersection of Gengwen Road and Xiaoqing Avenue, Chuangye Valley Building, Jiangnan Science and Technology City, Xiaoshan District, Hangzhou City, Zhejiang Province
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Gengwen Road and Xiaoqing Avenue, Chuangye Valley Building, Jiangnan Science and Technology City, Xiaoshan District, Hangzhou City, Zhejiang Province. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stove Pot Chicken, 爆浆糍耙, Refreshing Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 100 meters south of the intersection of Gengwen Road and Xiaoqing Avenue, Chuangye Valley Building, Jiangnan Science and Technology City, Xiaoshan District, Hangzhou City, Zhejiang Province
- Popular dishes: Stove Pot Chicken, 爆浆糍耙, Refreshing Sour Cabbage Fish, Guiyang Guailu Rice, Spicy Boiled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
爆浆糍耙爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
Refreshing Sour Cabbage FishFresh carp cooked with sour cabbage and spicy broth, offering a tangy and refreshing taste.
Guiyang Guailu RiceGuiyang Guailu Rice is a specialty dish from Guizhou, primarily made with rice, cured pork, houttuynia herb, and pickled vegetables. The preparation involves cutting all ingredients into pieces and setting them aside. First, the cured pork is stir-fried to release its oil, then the remaining ingredients are added and stir-fried until cooked. Finally, the mixture is combined with rice and stir-fried together, followed by adding seasonings and mixing well.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
Mama's Green Sichuan Pepper FishA spicy Sichuan dish featuring fresh carp cooked with green Sichuan pepper, chili, ginger, and garlic. The fish is tender, with a bold numbing-spicy flavor.