Tianyu Yage (Nanyang Branch)
咖啡 · ⭐ 3.9
常武北路36号南洋商贸广场
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 常武北路36号南洋商贸广场. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Fried Rice, Ice Cream, Single-person自助.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 咖啡
- Rating: 3.9
- Address: 常武北路36号南洋商贸广场
- Popular dishes: XO Sauce Fried Rice, Ice Cream, Single-person自助, Braised Beef Rice, Da Hong Pao Taro Mochi Milk Tea
China trip · China travel
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Dishes
XO Sauce Fried RiceA flavorful fried rice dish made with eggs, rice, and premium XO sauce, often enhanced with ham and shrimp for a rich, savory taste.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Single-person自助The single-person buffet features a diverse selection, from fresh vegetables and premium meats to seafood, each meticulously prepared. Vegetables can be steamed or stir-fried to preserve their natural flavor; meats are marinated and grilled to achieve a crispy exterior with a tender interior; seafood is either steamed or stir-fried with garlic for a delicious taste. In addition, a variety of soups, snacks, and desserts are available to satisfy different palates.
Braised Beef RiceBeef rice dish features marinated beef slowly simmered in a special sauce until tender, served over steamed rice. The sauce typically includes star anise, cassia bark, bay leaves, soy sauce, and sugar.
Da Hong Pao Taro Mochi Milk TeaA creamy milk tea blended with Da Hong Pao tea, sweet taro puree, and chewy mochi for a rich, satisfying drink.
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Osmanthus Wine Fermented Taro BallsA sweet dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, chewy texture and delicate floral sweetness.
Shepherd's Purse DumplingsHerb dumplings are made from shepherd's purse and glutinous rice flour. The herb is washed, chopped, and mixed with seasonings to form the filling. Glutinous rice flour is mixed with water to make dough, then filled with the herb mixture and steamed.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.