Hangzhou Steamed Dumplings (Huquan Branch)
小吃快餐 · ⭐ 3.5
40 meters south of the intersection of Luoshi Road Auxiliary Road and Qunguang South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Luoshi Road Auxiliary Road and Qunguang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Egg and Pork Porridge, West Lake Steamed Dumplings, Tofu Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: 40 meters south of the intersection of Luoshi Road Auxiliary Road and Qunguang South Road
- Popular dishes: Century Egg and Pork Porridge, West Lake Steamed Dumplings, Tofu Dumplings, Steamed Pork Dumplings, Fresh Meat Dumplings
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Dishes
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
West Lake Steamed DumplingsWest Lake Steamed Dumplings are a traditional Zhejiang delicacy made with shrimp, pork, and bamboo shoots, steamed in thin wrappers for a delicate, savory flavor.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.