Zhong San San Old Hot Pot (Panlong Store)
Hot pot · ⭐ 4.1
No. 78, Annex to No. 8, Caiyun Avenue, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 78, Annex to No. 8, Caiyun Avenue, Jiulongpo District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh-Pressed Tripe, Sichuan Pepper Pork Liver, Fizzy Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 78, Annex to No. 8, Caiyun Avenue, Jiulongpo District
- Popular dishes: Fresh-Pressed Tripe, Sichuan Pepper Pork Liver, Fizzy Tofu Cubes
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Dishes
Fresh-Pressed TripeA classic Sichuan dish featuring fresh beef tripe quickly blanched and chilled to retain crispness, served with a spicy chili sauce for bold flavor.
Sichuan Pepper Pork LiverSpicy Sichuan pepper pork liver is a dish primarily made with pork liver. After cleaning and slicing the liver, it is marinated with cooking wine, light soy sauce, and other seasonings, then stir-fried together with fresh Sichuan peppercorns. The cooking process emphasizes precise heat control to ensure the pork liver remains tender and the Sichuan pepper aroma is rich and fragrant.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.