Wang Er Ya Fresh Beef Hot Pot (Qingshui New Town Store)
自助餐 · ⭐ 4.1
West Gate, Qinshui New City
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West Gate, Qinshui New City. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-You-Can-Eat Seasonal Vegetables, All-You-Can-Eat Desserts, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.1
- Address: West Gate, Qinshui New City
- Popular dishes: All-You-Can-Eat Seasonal Vegetables, All-You-Can-Eat Desserts, Spam, Cantonese-style Small Sausage, Tripe
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Dishes
All-You-Can-Eat Seasonal VegetablesFresh seasonal vegetables stir-fried or blanched to preserve natural flavor, served in unlimited portions for a healthy and light meal.
All-You-Can-Eat DessertsEnjoy a wide variety of desserts including cakes, puddings, ice creams, and fruit tarts. Fresh ingredients and expert preparation make this a delightful experience for all.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Wang Er Ya Fresh Beef SlicesFresh beef slices from premium cuts, marinated and stir-fried quickly for a tender, flavorful dish.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.