Original Tribe Ethnic BBQ (Beibin Road Branch)
Barbecue · ⭐ 4.2
Shop No. 1-1, Yinyue Wharf, Beibin First Road (riverside)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-1, Yinyue Wharf, Beibin First Road (riverside). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deliangshan Ecological Black Pig, Pork Tetra, Pickled Pepper Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: Shop No. 1-1, Yinyue Wharf, Beibin First Road (riverside)
- Popular dishes: Deliangshan Ecological Black Pig, Pork Tetra, Pickled Pepper Eggplant, Roasted Brain Dish, Grilled Crucian Carp
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Dishes
Deliangshan Ecological Black PigMade from premium cuts of Deliangshan ecological black pig, slow-cooked to tender perfection using traditional methods.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beauty PigskinBeauty pigskin is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and mixed with seasonings like soy sauce, salt, sugar, scallions, and ginger. Some recipes add wood ear mushrooms or cucumber for enhanced texture and nutrition.
Fragrant Sticky Chicken SkinA dish made with chicken skin and sticky rice, steamed to perfection for a tender, flavorful experience.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
High Mountain Yellow BeefHigh mountain yellow beef is made from grass-fed cattle raised in high-altitude regions, marinated and grilled over charcoal for a rich, tender flavor.