Gaidonglai Big Beef Rice Bowl (Dongling North Street Branch)
小吃快餐 · ⭐ 4.1
No. 1018-4 Dongling Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1018-4 Dongling Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Radish, Half Beef and Half Meat Rice, Two-person Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1018-4 Dongling Street
- Popular dishes: Five-Spice Radish, Half Beef and Half Meat Rice, Two-person Beef Rice, Shredded Potatoes, Large Beef Rice Bowl
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Dishes
Five-Spice RadishA Chinese cold dish made from radish seasoned with five-spice powder, offering a savory and aromatic flavor.
Half Beef and Half Meat RiceHalf beef and half meat rice is a rice dish mainly made with beef and pork. Beef and pork slices are cooked together with rice, offering a rich texture and delicious taste.
Two-person Beef RiceA hearty beef rice dish served for two, featuring tender beef, vegetables, and savory sauce over steamed rice.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Large Beef Rice BowlBeef rice features tender stewed beef chunks served over steamed rice. Beef from brisket or shank is simmered with葱姜, star anise, and spices until tender, then placed on rice with sauce drizzled on top or served separately.
Hand-held Large SteakA large beef steak, marinated and grilled over charcoal, served with a special sauce for rich flavor.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Special Offer Large Beef RiceLarge beef chunks made from premium beef brisket are stewed with rice, resulting in tender and juicy meat with rich sauce flavor, served with simple vegetables for a balanced taste.
Spicy Oil Beef TripeRed oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.