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Roasted Ox Bone (Jianshe West Road Branch)

Northeastern Chinese cuisine · ⭐ 3.7

West Jianxi Road, west of Yanzhao Myth

Dishes

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  Dry Pot Yellow Croaker

  A dish featuring fresh yellow croaker stir-fried in a dry pot with vegetables and spices, resulting in a flavorful and aromatic meal.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Roasted Beef Bones

  Roasted beef bones, a dish featuring beef bones as the main ingredient, marinated and then grilled. Typically using bone-in cuts like knuckle or leg bones, seasoned with soy sauce, cooking wine, ginger slices, and garlic to infuse flavor. Grilled over charcoal or in an oven, resulting in a crispy exterior and tender meat with oozing marrow.
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  Grilled Wangzhongwang Sausage

  Grilled Wangzhongwang sausage is a dish using sausages as the main ingredient. Slice or keep whole and heat in oven or on grill until slightly charred, releasing rich aroma. Simple to prepare, no complex seasoning needed.
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  牛骨面

  牛骨面以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配煮熟的面条和牛肉片或牛腩，有时加入葱段、姜片等辅料。制作过程中需将牛骨焯水后与调料一同炖煮数小时，使汤汁鲜美，面条吸收汤汁风味。
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  Vegetable Platter

  Vegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Spicy Boiled Blood Curd in Pot

  Pot-bellied Maoxuewang is a hot pot dish primarily made with duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. Ingredients are placed in a small pot and cooked in a specially prepared spicy and numbing broth, typically containing fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic.
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  Scallion and Egg Pancake

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until half-set, then add scallions and stir-fry until well combined. Season to taste and serve.
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  Chives Stir-Fry with Mixed Vegetables

  A stir-fried dish made with chives and mixed vegetables, known for its fresh taste and crisp texture.

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