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Jinyuan Restaurant (Funing Road Branch)

Cantonese cuisine · ⭐ 3.8

No. 171 Funing Road

Dishes

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  Eight Treasure Duck

  Bābǎo Duck is a traditional Chinese dish featuring a whole duck stuffed with a savory eight-treasure filling of glutinous rice, mushrooms, dried shrimp, ham, chestnuts, lotus seeds, chicken gizzards, and egg skin, then steamed until tender.
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  Pine Nut Char Siu Cups

  Pine nut char siu cups are made by steaming minced char siu mixed with stir-fried pine nuts in small cups. The flavor is savory-sweet, with a soft exterior and juicy interior, blending the nutty aroma of pine nuts with the rich sauce fragrance of char siu.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Almond Peach White Field Chicken Slices

  Main ingredients include chicken breast, blanched almonds, and fresh peach flesh, marinated and quickly stir-fried. The chicken is tender, the almonds crispy, offering a layered texture. Light and fresh, highlighting natural flavors.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Beef and Bok Choy Pan-Fried Noodles

  A savory dish featuring tender beef slices and fresh bok choy stir-fried with golden pan-fried noodles, seasoned to perfection.
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  Stir-Fried Wanzhou Fish Rolls

  A dish made by stir-frying thin slices of fresh Wanzhou fish, rolled into rolls and quickly cooked with aromatics for a tender, flavorful bite.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Imperial Crystal Dumplings

  Imperial Crystal Dumplings feature translucent wrappers filled with succulent pork and shrimp, steamed to perfection for a delicate, savory bite.
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  红豆糕

  红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
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  Liver Roll with Pork Fat Membrane

  A traditional Chinese dish made by wrapping pork liver in pork fat membrane and steaming it into a tender, flavorful roll.
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  Lychee-Filled Crispy Pigeon

  A Cantonese dish featuring tender pigeon stuffed with lychee paste and deep-fried to a golden crisp.
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  Fish Maw Soup

  A premium soup made from fish maw, simmered with ham, chicken, and mushrooms for a rich, smooth flavor.

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