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Qiuyue Tai (Jiangjin Road Branch)

Cantonese cuisine · ⭐ 4.6

No. 280 Minxin Road, PAFC LIVING (Ping'an Yuefang Mall), 3rd Floor, Unit 301

Dishes

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  Stir-Fried Bullfrog Clay Pot

  Stir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
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  Fish Dumpling with Baby Bok Choy

  A dish made of hand-pounded fish paste shaped into dumplings, simmered with tender baby bok choy for a delicate and nutritious meal.
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  Swan Custard Pastry

  A delicate pastry shaped like a swan, filled with rich custard made from salted egg yolk and cream, offering a smooth, savory-sweet flavor.
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  Stir-Fried Fresh Seafood from East China Sea

  A dish featuring a mix of fresh seafood such as shrimp, squid, scallops, and mussels, stir-fried with aromatics and seasoned with soy sauce and sugar for a savory, balanced flavor.
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  Sand Garlic Noodles

  A Chinese home-style dish featuring fresh sand garlic and bean noodles, stir-fried or boiled for a savory, satisfying meal.
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  Autumn Guangdong-Taiwan Roast Goose

  A fusion dish combining Cantonese roast goose technique with Taiwanese flavors, featuring a succulent, crispy-skinned goose marinated and roasted to perfection.
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  Bamboo Shoot and Fresh Shrimp Dumplings

  Steamed dumplings made with fresh shrimp and bamboo shoots, featuring a delicate wrapper and savory, tender filling.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Golden Crispy Rice Sausage

  A savory pork and glutinous rice sausage with a crispy golden crust, popular in Chinese street food cuisine.
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  Steamed Huangyu Fish with Green Sichuan Pepper

  Fresh Huangyu fish steamed with green Sichuan pepper, resulting in tender flesh and a fragrant, mildly numbing flavor.
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  Steamed Snakehead Fish with Flower Peppercorns

  Fresh flower pepper steamed bamboo fish is a dish made with fresh bamboo fish as the main ingredient, steamed together with fresh flower peppers. After removing the scales and washing the bamboo fish, it is cut with decorative slashes and placed in a steamer along with fresh flower peppers, then steamed over medium heat until cooked through. The preparation involves minimal seasoning, relying primarily on the natural freshness of the ingredients and the unique aroma of the fresh flower peppers.
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  Shrimp and Crab Dumplings

  Fresh shrimp and crab meat are wrapped in thin dough and steamed to create a delicate, flavorful dumpling.
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  Chicken Mushroom Stir-fried with Snowflake Beef Tenderloin

  Stir-fried chicken mushroom and snowflake beef tenderloin, featuring fresh chicken mushrooms and marbled beef, cooked quickly for a tender texture and rich aroma.
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  Lobster Soup Rice

  Lobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.

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