Hani People's Wild Vegetable Restaurant (Shuangfeng Road Branch)
地方菜 · ⭐ 3.7
No. 288 Shuangfeng East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Shuangfeng East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hani Stir-Fried Pork with Green Pepper, Hani Chicken Stir-Fry, Goji Berry Pan-Fried Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: No. 288 Shuangfeng East Road
- Popular dishes: Hani Stir-Fried Pork with Green Pepper, Hani Chicken Stir-Fry, Goji Berry Pan-Fried Egg Soup, Stir-Fried Banana Blossom, Sour Bamboo Shoot Fish
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Dishes
Hani Stir-Fried Pork with Green PepperA classic Chinese dish featuring stir-fried pork belly and green peppers, seasoned with Hani sauce for a savory, slightly spicy flavor.
Hani Chicken Stir-FryA dish made with chicken and vegetables stir-fried in a spicy, aromatic sauce, reflecting the flavors of the Hani ethnic group in Yunnan.
Goji Berry Pan-Fried Egg SoupGoji berry pan-fried egg soup is made with eggs and goji berries. Eggs are scrambled and pan-fried until half-cooked, then simmered in water or broth with added goji berries. The soup is clear and fresh, with a mild, nourishing flavor.
Stir-Fried Banana BlossomA dish made by stir-frying banana blossoms with garlic and chili, resulting in a crisp and subtly spicy flavor.
Sour Bamboo Shoot FishA dish made with fresh fish and sour bamboo shoots, simmered together to create a tangy and flavorful meal.
Stir-fried Leek Root with PorkA classic Chinese home-style dish made by stir-frying leek roots and pork slices, resulting in a savory and tender flavor.
Lemongrass Pork RibsLemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
Spicy Potato StripsSpicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.