Xixin Shuyuan (Zijing Branch)
咖啡 · ⭐ 4.6
No. 3, Zishan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Zishan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fluoride Tibetan Tea, Cappuccino, Jiao Xi Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.6
- Address: No. 3, Zishan Road
- Popular dishes: Low-Fluoride Tibetan Tea, Cappuccino, Jiao Xi Latte, Flowing Sand American Style, Sea Salt Caramel Sticky Rice Cake
China trip · China travel
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Dishes
Low-Fluoride Tibetan TeaLow-fluoride Tibetan tea is a beverage made primarily from tea leaves, processed through special methods to reduce fluoride content. It usually uses highland tea leaves and reduces fluoride content through washing and boiling methods, with a mild taste suitable for people sensitive to fluoride.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Jiao Xi LatteJiao Xi Latte is an innovative beverage that combines chili sauce, milk, and coffee, offering a unique taste with a slight spiciness and creamy flavor.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Sea Salt Caramel Sticky Rice CakeA soft sticky rice cake made with glutinous rice flour, milk, and eggs, topped with a sweet-salty caramel glaze and sea salt for a balanced flavor.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Starry Osmanthus Oat Milk LatteStarlight Osmanthus Oat Milk Latte is an innovative beverage made with oat milk as the base, blended with freshly ground coffee and garnished with dried osmanthus flowers. The rich creaminess of oat milk intertwines with the bitterness of coffee, while the fragrance of osmanthus adds a refreshing touch to the drink.
Red Tea and Sweet OsmanthusRed Tea and Sweet Osmanthus is a dessert made primarily with red tea and sweet osmanthus. The osmanthus is combined with red tea, sugar, and water, then simmered slowly.
Black Tea OatmealBlack tea oatmeal is a drink made mainly with oats and black tea. Oats are cooked and then mixed with black tea, resulting in a rich and subtly tea-scented texture.
Lemongrass Lime Iced TeaLemongrass lime iced tea is a refreshing drink made with lemongrass, lime, and tea. It is prepared by crushing lemongrass, mixing it with lime juice, then steeping in black or green tea and chilling.