Tie Peng Small Pot Rice Noodles (Tangzixiang Head Office)
小吃快餐 · ⭐ 3.7
No. 131 Wujing Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Wujing Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat Pie, Small Pot Rice Noodles, Hand-Beaten Tamarind Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 131 Wujing Road, 1st Floor
- Popular dishes: Meat Pie, Small Pot Rice Noodles, Hand-Beaten Tamarind Juice, Signature Small Pot Rice Noodles, Pu'er Beef Skewers
China trip · China travel
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Dishes
Meat PieA traditional Chinese pastry made with seasoned pork filling wrapped in dough and pan-fried until golden brown.
Small Pot Rice NoodlesSmall pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
Hand-Beaten Tamarind JuiceA refreshing drink made by hand-mashing fresh tamarind pulp, sweetened and served over ice for a tangy, invigorating taste.
Signature Small Pot Rice NoodlesSignature small pot rice noodles feature Yunnan-style rice noodles in a pork bone broth, with ham, chicken, bean sprouts, and chives, slow-cooked in a small pot.
Pu'er Beef SkewersTender beef skewers marinated with Pu'er tea aroma and grilled to perfection, offering a unique blend of savory meat and subtle tea fragrance.
Charcoal-grilled Yellow Beef SkewersPremium small yellow beef is cut into chunks, skewered, marinated with a secret sauce, then grilled over charcoal. Tender and juicy with a crispy exterior and rich charcoal and sauce aroma.
Rose Papaya WaterRose papaya drink is made with papaya and rose as main ingredients. Peel, seed, and cut papaya into pieces, then boil with rose petals. Simmer gently, strain, and serve without added sugar or seasonings to preserve natural flavors.
Old Kunming Cold CakeA traditional Yunnan dessert made from glutinous rice flour and starch, steamed to a soft, cool texture and served with brown sugar syrup or osmanthus honey.
Braised Pork and Rice Noodles in Small PotA savory dish of pork bits and rice noodles simmered in a small pot with vegetables, offering rich flavor and satisfying texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Stinky Tofu Small Rice Noodle SoupStinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
Fresh Meat Pie Small Pot Rice NoodlesA combination of fresh meat pie and small pot rice noodles, made with fresh pork, rice noodles, green onions, and seasoned broth, cooked slowly in a small pot for rich, savory flavor.