Yuanji Yunjiao
小吃快餐 · ⭐ 4.0
No. 29 Yuzhou Road, Huayu 1983
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Yuzhou Road, Huayu 1983. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Brisket, Five-Spice Beef Noodle Soup, Signature Black Pork Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 29 Yuzhou Road, Huayu 1983
- Popular dishes: Five-Spice Beef Brisket, Five-Spice Beef Noodle Soup, Signature Black Pork Wonton Noodles, Plum Drink, Crisp Black Wood Ear
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Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice Beef Noodle SoupA savory noodle soup featuring tender beef brisket slow-cooked with five-spice seasoning, served over chewy noodles in a rich broth.
Signature Black Pork Wonton NoodlesSignature black pork wonton noodles are made with fresh black pork filling, hand-made wonton wrappers, and a savory broth. The noodles are chewy and smooth. Main ingredients include black pork, wonton wrappers, eggs, scallions, and broth.
Plum DrinkPlum drink is made primarily with plums, sugar, and water. It has a sweet and sour taste, and it is cool and refreshing.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Lotus Seed Red Bean PasteLotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Konjac Oat Broccoli DumplingsDumplings made with konjac and oat dough filled with fresh broccoli and minced meat, offering a light and healthy meal.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.