领蟹祥记·江西香辣蟹(百盛B馆店)
鱼鲜 · ⭐ 4.6
4th Floor, Baisheng Building B, Xiangshan North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Baisheng Building B, Xiangshan North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Lemon Coke, Basa Fish, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 4.6
- Address: 4th Floor, Baisheng Building B, Xiangshan North Road
- Popular dishes: Frozen Lemon Coke, Basa Fish, Spicy Chicken Feet, Spicy Signature Crab, Seasonal Vegetables
China trip · China travel
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Dishes
Frozen Lemon CokeA refreshing drink made by mixing frozen lemon slices with chilled cola. Simple to prepare and perfect for summer.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Spicy Chicken FeetSpicy chicken feet made by marinating boiled chicken feet in a mix of garlic, ginger, chili, vinegar, and sugar for a tangy, spicy flavor.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Spicy Squid StripsA spicy Sichuan dish made with squid strips stir-fried quickly with chili, garlic, and Sichuan peppercorns for a bold, numbing heat.
Xiangji Crab LegsA dish featuring crab legs stir-fried with ginger, garlic, and chili, offering a fresh and slightly spicy taste.
Xiangji Abalone Fortune PotXiangji Abalone Fortune Pot is a dish primarily made with high-quality abalone, stewed with ingredients such as shiitake mushrooms, dried scallops, fish maw, chicken, and pork bones. The preparation involves first simmering pork bones and chicken to create a rich broth, then adding pre-soaked abalone, shiitake mushrooms, dried scallops, and other ingredients. The pot is then gently simmered for several hours, allowing the flavors of all ingredients to fully meld. The resulting soup is thick and mellow, with tender, flavorful ingredients.
Secret-Recipe Abalone CubesFresh abalone cubes simmered in a special sauce, resulting in tender texture and rich flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.