Jinfuyuan Restaurant
其他美食 · ⭐
No. 141, Daheping Residential Area, Huifeng Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Daheping Residential Area, Huifeng Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Meats, Shredded Cabbage, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating:
- Address: No. 141, Daheping Residential Area, Huifeng Community
- Popular dishes: Rural Preserved Meats, Shredded Cabbage, Stewed Large Shrimp, Stir-Fried Squid Tentacles, Water spinach
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Dishes
Rural Preserved MeatsA traditional Chinese dish made from preserved pork, sausage, and fish, cured and smoked for a rich, savory flavor.
Shredded CabbageA classic Chinese dish made by quickly stir-frying shredded cabbage with garlic and chili for a crisp, savory flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-Fried Squid TentaclesA dish made by quickly stir-frying squid tentacles with vegetables like bell peppers and onions, resulting in a fresh and tender texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Tea Oil Steamed Grass CarpA dish made by steaming fresh grass carp with tea oil, ginger, and scallions, resulting in a tender and fragrant flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Sour Spicy Chicken OffalA dish made with chicken offal stir-fried with chili and vinegar, offering a tangy and spicy flavor.