Wanzhou Roast Fish (Yanxi Lake Road Store)
Sichuan cuisine · ⭐ 3.6
No. 3 Commercial Building, Phase III Huashan Vanke Ziyue Bay, Yanxihu Road, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Commercial Building, Phase III Huashan Vanke Ziyue Bay, Yanxihu Road, Donghu New Technology Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork with Preserved Vegetable in Clay Pot Rice, Beef and Offal Hot Pot, Pork and Napa Cabbage Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 3 Commercial Building, Phase III Huashan Vanke Ziyue Bay, Yanxihu Road, Donghu New Technology Development Zone
- Popular dishes: Braised Pork with Preserved Vegetable in Clay Pot Rice, Beef and Offal Hot Pot, Pork and Napa Cabbage Dumplings, Fried Tofu Skin Braised Pork Baozi Rice, Tea Tree Mushroom Chicken Soup
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Dishes
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Beef and Offal Hot PotA hearty hot pot featuring beef and offal, simmered in a rich broth with aromatic spices for a deeply savory experience.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Fried Tofu Skin Braised Pork Baozi RiceA savory rice dish featuring braised pork and fried tofu skin, slow-cooked to infuse flavor into the rice.
Tea Tree Mushroom Chicken SoupA nourishing soup made with old hen and tea tree mushrooms, slowly simmered for a rich, savory flavor.
Spicy Chicken Baozi RiceSpicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
Golden Sour Cabbage CarpA flavorful dish featuring fresh carp simmered with sour cabbage, ginger, and garlic, resulting in a golden broth with a tangy, spicy taste.
Chicken Broth Stewed Crucian Carp with TofuA traditional Chinese dish featuring crucian carp and tofu simmered in chicken broth, resulting in a rich, savory flavor.
Yellow Braised Chicken Baozi RiceYellow braised chicken with rice cooked in a clay pot, featuring tender chicken and savory broth infused into the rice.
Black Pepper Beef StripsA Chinese dish made with tender beef strips stir-fried in black pepper sauce, known for its savory and aromatic flavor.