Shi Li Xiang Lamb Rice Noodles
小吃面食 · ⭐ 3.6
No. 104 Chaoyang Road, Building 2, Unit 1-11-1 (near Keyi Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Chaoyang Road, Building 2, Unit 1-11-1 (near Keyi Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Lehu, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 104 Chaoyang Road, Building 2, Unit 1-11-1 (near Keyi Hotel)
- Popular dishes: Three-Flavor Pork Dumplings, Lehu, Small Noodles, Scream, Pork and Chive Dumplings
China trip · China travel
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Dishes
Three-Flavor Pork DumplingsThree-delight pork dumplings are made with a filling of pork, shrimp, and egg, seasoned with scallions, ginger, and other spices, then mixed evenly and wrapped in dough. They are cooked by boiling or steaming. The finished dumplings have a soft outer skin and a delicious, richly flavored filling.
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Pork Bone Soup with Pickled Cabbage and Rice NoodlesA savory soup made with pork bones, pickled cabbage, and rice noodles, offering a rich, tangy flavor.
Pork Bone Soup Noodles with Pickled CabbageA hearty noodle dish made with pork bone broth, pickled cabbage, and wheat noodles, offering a rich, tangy flavor.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Wan Za Rice NoodlesA Hunan specialty dish featuring rice noodles served in a savory broth with beef and offal, known for its rich flavor and smooth texture.
酸菜羊肉米线酸菜羊肉米线以新鲜羊肉和酸菜为主要食材，搭配米线制成。羊肉切片或切块后与酸菜一同炖煮，米线在最后加入汤中烫熟。制作过程中通常使用清水或高汤作为基础汤底，调味料包括盐、姜片、葱段等。