Chengxiang · Hunan Cuisine (High-Tech Wanda Store)
Hunan cuisine · ⭐ 4.4
No. 180 Taishan Road, Gaoxin Wanda Plaza, 4th Floor, Unit 4029
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 180 Taishan Road, Gaoxin Wanda Plaza, 4th Floor, Unit 4029. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Big Fish Head, Steamed Fish Head with Chopped Chili, Ancient Method Plum Sauce Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 180 Taishan Road, Gaoxin Wanda Plaza, 4th Floor, Unit 4029
- Popular dishes: Spicy Chopped Pepper Big Fish Head, Steamed Fish Head with Chopped Chili, Ancient Method Plum Sauce Braised Pork, Tujia Fermented Mustard Greens Baozi, Large Bowl Squid
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Dishes
Spicy Chopped Pepper Big Fish HeadMade from large fish head, seasoned with chopped chili, ginger, garlic, and steamed. The fish head is tender, with rich, spicy flavor from the chopped chili.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
Ancient Method Plum Sauce Braised PorkA traditional dish made with braised pork belly and fermented plum vegetables, slow-cooked to perfection for rich, savory flavor.- Tujia Fermented Mustard Greens BaoziA traditional Chinese snack made with fermented mustard greens and pork, wrapped in dough and baked to a savory crisp.
Large Bowl SquidA dish featuring fresh squid stir-fried with chili, ginger, and garlic, served in a large bowl for rich flavor and tender texture.
Spicy Green Pepper Stir-fried Soft TofuA classic stir-fry featuring tender tofu and fresh green peppers, seasoned with savory flavors and quick-cooked for a crisp, aromatic dish.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Sour Spicy Lotus Stem from Dongting LakeFresh lotus stem tips are stir-fried with chili, vinegar, and garlic to create a crisp, tangy, and spicy dish.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Braised Bamboo Shoots with Cured PorkA traditional Chinese dish made by braising bamboo shoots with cured pork, resulting in a rich, savory flavor and tender texture.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.