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North-South Collection Teahouse

Cantonese cuisine · ⭐ 3.5

Above Xin Huanjing Restaurant, Linshui Road

Dishes

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  Village-style Stir-fried Hollow Heart Vegetable

  Village-style stir-fried hollow heart vegetable made with fresh water spinach, quickly stir-fried with garlic. Crisp and tender with a fresh, refreshing taste, highlighting the natural flavor of the vegetable.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Stir-fried Garlic Greens with Preserved Beef

  Garlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Boiled Amaranth Greens

  A dish of amaranth greens briefly blanched in boiling water and dressed with hot oil and seasonings, highlighting the vegetable's natural flavor.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Red Pepper Stir-Fried with Pork

  A classic Chinese home-style dish made by stir-frying pork slices with red bell peppers, resulting in a savory and colorful meal.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
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  Sour Cabbage Soup

  Sour cabbage soup is made primarily with fermented cabbage, cooked with pork or chicken. The broth is clear and rich in sour flavor with a distinct fermented aroma. Main ingredients include fermented cabbage, meat, and water, prepared by simmering.
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  Green Pepper and Abalone Stir-Fry with Pork

  A dish made by stir-frying fresh abalone, pork slices, and green peppers, resulting in a tender, savory, and aromatic meal.

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