Sichuan Flavor Kitchen (Jinyu Road Store)
Sichuan cuisine · ⭐ 4.1
No. 585 Jinyu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 585 Jinyu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Spiced Water Chestnut Salad, Edamame.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 585 Jinyu Road
- Popular dishes: Spiced Century Egg Salad, Spiced Water Chestnut Salad, Edamame, Fried Peanuts, Rich Clay Pot Duck
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Rich Clay Pot DuckRich Clay Pot Duck is a Chinese stew dish primarily made with duck meat, shiitake mushrooms, bamboo shoots, and tofu skin. The duck is cut into pieces, blanched, then simmered in a clay pot with soaked shiitake mushrooms, bamboo shoots, light soy sauce, dark soy sauce, cooking wine, ginger slices, and water. It is brought to a boil over high heat, then simmered on low heat for about 1.5 hours. Tofu skin is added near the end of cooking. The dish features a rich broth and tender, flavorful duck meat.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Seasoning PairingA dish featuring a blend of seasonings such as soy sauce, vinegar, chili oil, garlic, and ginger, creating a layered flavor profile used for dipping or mixing with vegetables.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made by marinating tender chicken feet in a spicy sauce with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Snail Stir-fryA spicy stir-fry dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.