Jiudongmen Hot Pot Dock (Yijia Ba Store)
Hot pot · ⭐ 4.4
Shop on 1st Floor, Building B, Yuzuo Mingdi, Guangchang Ring Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, Building B, Yuzuo Mingdi, Guangchang Ring Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Goose Blood from Jiudongmen, Fresh Duck Intestines in Large Bowl, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Shop on 1st Floor, Building B, Yuzuo Mingdi, Guangchang Ring Road
- Popular dishes: Fresh Goose Blood from Jiudongmen, Fresh Duck Intestines in Large Bowl, Tender Beef, Whole Shrimp Tofu Dumplings, Premium Fresh Tripe
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Dishes
Fresh Goose Blood from JiudongmenA specialty dish made with fresh goose blood, seasoned with secret spices and herbs, offering a smooth and spicy taste.
Fresh Duck Intestines in Large BowlA Sichuan dish made with fresh duck intestines stir-fried quickly with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Tender BeefTender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.- Whole Shrimp Tofu DumplingsMade from fresh shrimp and soft tofu, these dumplings are hand-mixed into a paste and shaped into balls, then steamed for a tender and flavorful dish.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.- Hot Pot Double DelicacyA flavorful dish combining spicy and savory elements, featuring beef slices and tripe cooked in a rich, aromatic hot pot broth.
Spicy Beef with Hammered TextureSpicy beef stir-fried with a unique hammer-textured technique, delivering intense flavor and tender bite.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Freshly Caught Soft Duck Feet and Chicken FeetFreshly caught soft duck feet and chicken feet are a specialty snack made with duck feet and chicken feet as the main ingredients. After being braised, they have a soft and elastic texture. The preparation method includes soaking, braising, and seasoning, preserving the original flavor of the ingredients.
Crispy Fried Pork BellyA crispy fried pork belly dish made by marinating pork belly, coating it in batter, and deep-frying until golden brown for a crunchy exterior and tender interior.
Stewed Chili Egg Fried RiceA flavorful dish made with rice, eggs, and fermented chili, stir-fried to create a savory and slightly spicy taste.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Bold Imperial Goose IntestineFresh goose intestine stir-fried with a secret sauce, delivering a spicy and tender bite—classic Sichuan-style delicacy.