Xiao Ju Life Paper-Wrapped Fish
Sichuan cuisine · ⭐ 3.5
No. 2025-5, Group 11, Dongxin Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2025-5, Group 11, Dongxin Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Paper-包裹鱼, Old Jar Sichuan Pickled Vegetable Flavor, Chicken Stew Special.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 2025-5, Group 11, Dongxin Village
- Popular dishes: Paper-包裹鱼, Old Jar Sichuan Pickled Vegetable Flavor, Chicken Stew Special
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Old Jar Sichuan Pickled Vegetable FlavorOld jar sour cabbage flavor is made primarily from fermented cabbage, typically using napa or mustard greens fermented traditionally in old jars, combined with meat or vegetables. Lactic acid bacteria fermentation creates a unique sour aroma and taste.
Chicken Stew SpecialA spicy and flavorful chicken stew with vegetables, slow-cooked to perfection.