Close

Shan Shiliu · Guizhou Cuisine (Huanyu City MAX Branch)

地方菜 · ⭐ 4.7

Room L5011, No. 1, Lane 699, Tongchuan Road

Dishes

• 

  Kaili Sour Fish Soup

  Kaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
• 

  Kung Pao Pork Belly

  A fusion dish blending Sichuan flavors, featuring pork belly stir-fried with peanuts, dried chilies, and aromatics for a savory-sweet finish.
• 

  Kung Pao Beef Tendon

  Kung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
• 

  Bijie Burst Tofu

  A Guizhou specialty snack made with soft tofu stir-fried with chili and garlic, featuring a crispy exterior and juicy interior.
• 

  Caramel Burst Tofu Pudding

  A creamy tofu pudding topped with caramel pearls that burst in the mouth, offering a delightful sweet and textural experience.
• 

  Spicy Roasted Pepper Chicken

  A spicy Sichuan-style dish featuring tender chicken stir-fried with roasted green and red peppers, delivering a rich, aromatic flavor.
• 

  Sour Spicy Chicken Offal

  A Sichuan dish made with chicken offal stir-fried with fermented chili, garlic, and ginger, offering a spicy and fragrant flavor.
• 

  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
• 

  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
• 

  Skewered Grilled Meat (10 Pieces)

  Skewered grilled meat made with pork or beef, marinated and cooked over charcoal for a savory, smoky flavor.

Reviews

• contemplative_walnut
  Vibe: ethnic Guizhou style mixed with a modern, slightly boho feel. Lighting is on the dim side so the food really stands out, and it's nice and quiet — not chaotic at all. The whole place is covered in little Guizhou touches: Miao batik patterns, wooden stilt-house style dividers, mountain pomegranate themed decor. Feels cultured without trying too hard. Service: they handed us lemon water as soon as we sat down, and the server actually walked us through the dishes, explained the spice levels, and told us how to eat stuff (like timing the sour fish soup at 12 minutes). They give you free pickled radish before the meal and you can ask for more, and if you check in on social media they usually bring out some douhua on the house. Little things like that really add up. Food: legit Guizhou flavors, super sour and spicy in the best way, and you can tell the ingredients are fresh. Definitely get the Shuangshuang roasted chili chicken — it's free-range Guizhou rooster so the meat is really firm, and the charred chilies are smoky with this deep, almost nutty heat. The more you eat the more addictive it gets, goes insanely well with rice. Also had the Huaxi beef rice noodles — beef bone broth that actually tastes rich, noodles with that perfect chewy bounce, beef that's fall-apart tender. Tastes exactly like the street stalls, and the portion is big enough to share.